Guinness soaked bratwurts with green grapes and sweet souerkrauts

Things you will need :

1 pkg of bratwursts

2 bottles og guinness beer

1 cup of chicken broth

1 1/2 sweet yellow onion, sliced

10 to 15 pieces of green grapes cut in halves

1 green apple ( pulp only)

1 tbs agave

1 1/2 cup of souerkrauts, drained

1tbs olive oil

Cooking instructions:

Let the bratwursts marinate in the beer for about 1 hour in the refrigerator and 30 minutes at room temperature.

Heat the olive oil in a skillett and add the bratwurts when it sizzles. Keep turning them untill they are evenly browned on all sides. slowly add the guinnes that you used to marinate the meat and let it cook down a little bit, about 10 minutes. Add salt and pepper if desired.

Turn the heat down to MD - Low and add the chicken broth, the onions and the grapes. Cover and cook with the lid on for about 40 minutes.uncover and cook for an additional 15 minutes untill some of the juices are evaporated.

In a mixing bowl combine the sauerkrauts, agave and the grated apple pulp and serve over the brats using some of the juices left in the pan.

Enjoy :)