All you need to do is take one honeydew cut into pieces, 2 TBS of extra fine sugar ,the juice of one lime and 1 shot of vodka. Combine all the ingredients into a blender and pulse until smooth and evenly combined. pour into a soup bowl, garnish with Cantaloupe ,fresh mint and creme fraiche. I suggest serving with prosciutto wrapped grissini.
There is something so alluring, almost magical about a kitchen. Maybe it's my love for the old days when a woman was at home, queen of the household or perhaps is the memories of the many dinners shared with my family in Italy and all the discussions born around the table.I miss that,so here was born my blog, my attempt to bring some of that allure back to this modern day busy world .
Sunday, July 24, 2011
Honeydew and vodka soup...
This is the perfect way to start any Summer Dinner. A nice mixture of soup and cocktail, did I mention is super quick and easy? You can impress any guests with the vibrancy of its colors and elegant presentation.....and it won't take you more then 5 minutes to make it!
All you need to do is take one honeydew cut into pieces, 2 TBS of extra fine sugar ,the juice of one lime and 1 shot of vodka. Combine all the ingredients into a blender and pulse until smooth and evenly combined. pour into a soup bowl, garnish with Cantaloupe ,fresh mint and creme fraiche. I suggest serving with prosciutto wrapped grissini.
All you need to do is take one honeydew cut into pieces, 2 TBS of extra fine sugar ,the juice of one lime and 1 shot of vodka. Combine all the ingredients into a blender and pulse until smooth and evenly combined. pour into a soup bowl, garnish with Cantaloupe ,fresh mint and creme fraiche. I suggest serving with prosciutto wrapped grissini.
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