spaghetti all'aglio, olio e peperoncino

This is the absolute easiest and quickest italian dish ever, and yet I find it so comforting and filling. The first dish to jump to mind after a long day at work.My kids always ask for pasta with il and parmigiano and this can be cooked right along their dish so...well...i won't hear complains about the amount of dishes in the sink....Oh yes... there is also really no measuring involved here. and not that many ingredients you will need.

Pasta, I chose Spaghetti Rigati, the ridges help the sause grab onto the pasta making each bite that much more flavorful.
Garlic, minced and about 2 to 3 cloves.
Fresh spicy peppers, traditionally we use Cayanne Pepper, however I like to mix different peppers to add flavors and colors...depending on what's ready in my garden, this time it was Fresno, Cayanne and a jalopeno.I love spicy foods so I used the al of them ,cut into very small pieces.Also I used a few minced parsley leaves,  to add a little extra freshness to the dish and enough Extra Vergin Olive Oil to allow all the ingredients to blend smoothly. Salt and black and Pink pepper to taste. The pink pepper just adds a little fresher taste to the black pepper.