Simply Asian - Ginger broth

This dish is perfect as a warm appetizer, a delicious and light introduction to a hearty asian meal....and can definitely stand on its own as a main course by simply adding tofu, meat or shrimp.

Ingredients:

2 cups of chicken broth ( you may substitute with vegetable broth)
2 cups of water
4 medium size cremini mushrooms, thinly sliced
2 inches of fresh ginger, minced
2 cloves of garlic, minced
1 tsp powdered garlic
1/4 leek, cleaned and thinly sliced
1/2 carrot, thinly grated
6 leaves of baby spinach, thinly sliced
1 fresh cayenne pepper, sliced

Directions:

 In a pot combine the broth, the water and the ginger. Cook on MD heat for about 5 minutes. Add the powdered garlic, salt and pepper to taste. Pour in  the mushrooms and the leek and cook for another 5 minutes until boiling.  Pour some onto a serving bowl and add the carrots and the spinach. Serve and enjoy.